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News & Press Releases

NUTRIGUT consortium, coordinated by NutriLeads, wins Eurostars grant to develop next generation gut health ingredient

13th April 2021/in News /by Annette van Nieuwkoop

13 April, 2021 – A consortium comprising Nutrileads (NL, coordinator), Ambiotis (FR), ProDigest (B) and Örebro University (SE) won a 3 years Eurostars grant for their innovative NUTRIGUT project. NUTRIGUT will deliver a new RG-I based food ingredient with protective effects on gut health, one of the top properties sought by consumers. The ingredient is […]

Scientific paper by NutriLeads shows that its plant-based RG-I food ingredients support immune function and modulate the microbiota

25th March 2021/in News, Press Releases /by Annette van Nieuwkoop

25 March 2021 First scientific data showing immune supportive properties of plant-based RG-I derived from bell pepper and carrot Study published in the “Nutrition, Immunity and Viral infection” special issue of the peer-reviewed journal, Nutrients Immune health is a top priority for today’s consumers with six in ten people looking for functional foods and beverages […]

Vacancy Manager Quality Assurance

22nd February 2021/in Careers, News /by Annette van Nieuwkoop

NutriLeads is looking for a Manager Quality Assurance (0.8 – 1.0 FTE). For more information, please click here.

Vacancy Manager Technology & Production

28th January 2021/in Careers, News /by Annette van Nieuwkoop

Vacancy Translational Scientist

14th December 2020/in Careers, News /by Annette van Nieuwkoop

NutriLeads is looking for a translational scientist that expands the scientific evidence underpinning the health effects of our ingredients. Please go to: https://nutrileads.com/careers/

Scientific paper by NutriLeads shows that its plant-based RG-I food ingredients support immune function and modulate the microbiota

25th March 2021/in News, Press Releases /by Annette van Nieuwkoop

NutriLeads attracts Series B funding to launch its innovative immune-enhancing ingredient, Xtramune™, and to progress its portfolio of health ingredients

3rd September 2020/in News, Press Releases /by Annette van Nieuwkoop

3 September, 2020 Dutch Health Ingredients company, NUTRILEADS BV, announces the closing of a Series B financing round of 6.5 m€, led by ICOS CAPITAL together with GOEIE-GRUTTEN and existing shareholders DSM VENTURING, OOST NL, SHIFT INVEST and THUJA. NutriLeads, established in 2012, develops innovative natural food ingredients with clinically proven health benefits for application […]

NutriLeads wins funding for top-class innovators from European Innovation Council

29th March 2018/in Press Releases /by middleearth

March 29th, 2018, Wageningen, The Netherlands. NutriLeads, a Dutch Health Ingredients company announces that its NUTRI-NEED project has been selected for €2.5 million funding under the EIC Accelerator (SME Instrument (phase 2) which is part of the European Innovation Council. The aim of the 2-year project is to prepare NutriLeads’ health promoting food ingredient Xtramune™ […]

Nutrileads, Nizo food research and Friesland Campina win EFRO grant

7th June 2017/in Press Releases /by middleearth

June 7th, 2017, Wageningen, The Netherlands. NUTRILEADS B.V., a Dutch Nutrition & Health startup, together with NIZO food research (consortium leader) and Friesland Campina, has been awarded a €3,7 million EFRO project called CHALLENGE. The aims of the project are to develop new food ingredients that will support resistance to infections, as well as affordable […]

Nutrileads closes series A round to advance the development of its lead nutritional ingredient supporting immune function

29th March 2017/in Press Releases /by middleearth

March 29th, 2017, Wageningen, The Netherlands. Dutch nutritional health ingredients startup NUTRILEADS B.V. today announces the successful closing of a Series A financing round with existing shareholders DSM VENTURING, PPM OOST, SHIFT INVEST and THUJA CAPITAL. NutriLeads develops supportive nutritional ingredients for application in dietary supplements, medical food and functional food products intended for specific […]