Future Food Tech 17 September-18 September 2020 Virtual Summit Attending: Erik Dam
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Entries by Antonia Dimou
4th International Conference on Innate Immune Memory 31 October-1 November 2019 Nijmegen, The Netherlands Attending: Annick Mercenier, Ruud Albers
ScaleUp Food Program 30 October-31 October 2019 Amsterdam, The Netherlands Attending: Ruud Albers, Erik Dam
October 29th, 2019, Wageningen, the Netherlands Nutrileads is excited to join the ScaleUpFood Program of ScaleUpNation, a program for ventures built to empower the venture founders team through the transition from start-up to scale- up. Through transformational experiences in the Runway and ScaleUpFood and comprehensive leadership coaching and content sprints in the Flight Program, ventures […]
Future Food Tech London 2019 17-18 October 2019 London, United Kingdom Attending: Erik Dam, Ruud Albers
NutriLeads is partner in the Sweet Crosstalk, a multidisciplinary European Innovative Training Network built to address the challenge of understanding, at a molecular level, how glycans are involved at the human mucosa–microbiota interface, and how this correlates with human well-being. The research strategy of the Sweet Crosstalk program focuses on optimal synergy between chemistry […]
July 30th, 2019, Wageningen, The Netherlands Karin van het Hof has joined NutriLeads as Director of Operations. She is an experienced nutrition professional and has worked 25+ years in Unilever where she has collaborated with marketing, regulatory affairs and external partners to develop and exploit business opportunities related to nutrition and health at global scale. […]
First Annual European Roundtable for Prevention in Health 24 June 2019 Lausanne, Switzerland Attending: Ruud Albers
Global Entrepreneurship Summit 2019 3-5 June 2019 The Hague, The Netherlands Attending: Erik Dam
Microbiome & Probiotics Series: Europe 20-22 May 2019 Rotterdam, The Netherlands Presenting: Annick Mercenier, Ruud Albers