13 April, 2021 – A consortium comprising Nutrileads (NL, coordinator), Ambiotis (FR), ProDigest (B) and Örebro University (SE) won a 3 years Eurostars grant for their innovative NUTRIGUT project. NUTRIGUT will deliver a new RG-I based food ingredient with protective effects on gut health, one of the top properties sought by consumers. The ingredient is […]
About Annette van Nieuwkoop
This author has yet to write their bio.
Meanwhile lets just say that we are proud Annette van Nieuwkoop contributed a whooping 14 entries.
25 March 2021 First scientific data showing immune supportive properties of plant-based RG-I derived from bell pepper and carrot Study published in the “Nutrition, Immunity and Viral infection” special issue of the peer-reviewed journal, Nutrients Immune health is a top priority for today’s consumers with six in ten people looking for functional foods and beverages […]
NutriLeads is looking for a Manager Quality Assurance (0.8 – 1.0 FTE). For more information, please click here.
NutriLeads is looking for a translational scientist that expands the scientific evidence underpinning the health effects of our ingredients. Please go to: https://nutrileads.com/careers/
NutriLeads is looking for a Scientific Communication & Regulatory Affairs Manager. Please go to: https://nutrileads.com/careers/
With effect from 16 November 2020 Jan Jongsma joined NutriLeads as VP Supply Chain & Operations. He has a broad experience in the global B-t-B Food and Pharma supply industries. And was active in senior management and executive roles in sourcing & trade, production, logistics, plant investment and procurement. For many years he has worked at FrieslandCampina […]
FI Europe Connect 23 November – 4 December 2020 Virtual Summit Attending: Erik Dam
NutrEvent 2021 26 January – 27 January 2021 Lille, France Attending: Annick Mercenier
One of NutriLeads’ health ingredients derived from carrot fibre, i.e. cRG-I, has been assessed for its prebiotic properties using an original combination of in vitro models that mimic parts of the human intestinal tract and the promising results have been published in a peer-reviewed scientific journal (Van den Abbeele et al, Nutrients 2020, 12(7), 1917; https://doi.org/10.3390/nu12071917). As expected […]