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NUTRIGUT consortium, coordinated by NutriLeads, wins Eurostars grant to develop next generation gut health ingredient

13th April 2021 in /by

13 April, 2021 – A consortium comprising Nutrileads (NL, coordinator), Ambiotis (FR), ProDigest (B) and Örebro University (SE) won a 3 years Eurostars grant for their innovative NUTRIGUT project. NUTRIGUT will deliver a new RG-I based food ingredient with protective effects on gut health, one of the top properties sought by consumers. The ingredient is […]

Scientific paper by NutriLeads shows that its plant-based RG-I food ingredients support immune function and modulate the microbiota

25th March 2021 in , /by

25 March 2021 First scientific data showing immune supportive properties of plant-based RG-I derived from bell pepper and carrot Study published in the “Nutrition, Immunity and Viral infection” special issue of the peer-reviewed journal, Nutrients Immune health is a top priority for today’s consumers with six in ten people looking for functional foods and beverages […]

Jan Jongsma joined NutriLeads as VP Supply Chain & Operations

26th November 2020 in /by

With effect from 16 November 2020 Jan Jongsma joined NutriLeads as VP Supply Chain & Operations. He has a broad experience in the global B-t-B Food and Pharma supply industries. And was active in senior management and executive roles in sourcing & trade, production, logistics, plant investment and procurement. For many years he has worked at FrieslandCampina […]

Publication of scientific results on gut microbiome modulation

15th October 2020 in /by

One of NutriLeads’ health ingredients derived from carrot fibre, i.e. cRG-I, has been assessed for its prebiotic properties using an original combination of in vitro models that mimic parts of the human intestinal tract and the promising results have been published in a peer-reviewed scientific journal (Van den Abbeele et al, Nutrients 2020, 12(7), 1917; https://doi.org/10.3390/nu12071917). As expected […]