Scientific paper by NutriLeads shows that its plant-based RG-I food ingredients support immune function and modulate the microbiota

25 March 2021 First scientific data showing immune supportive properties of plant-based RG-I derived from bell pepper and carrot Study published in the “Nutrition, Immunity and Viral infection” special issue of the peer-reviewed journal, Nutrients Immune health is a top priority for today’s consumers with six in ten people looking for functional foods and beverages […]