EIT Food Venture Summit: a Business Creation event

/in /by

EIT Food Venture Summit: a Business Creation event 28 November 2018 Paris, France Attending: Ruud Albers, Erik Dam

Read more

Future Food Tech 2018

/in /by

Future Food Tech 2018 18-19 October 2018 London, United Kingdom Attending: Erik Dam

Read more

24th International Conference of FFC

/in /by

24th International Conference of FFC 20-21 September 2018 Boston, United States Presenting: Ruud Albers

Read more

F&A Next 2018

/in /by

F&A Next 2018 30-31 May 2018 Wageningen, The Netherlands Atteding: Ruud Albers, Erik Dam

Read more

Food Law event

/in /by

Food Law event 21 June 2018 Vianen, The Netherlands Presenting: Erik Dam

Read more

NutriLeads wins funding for top-class innovators from European Innovation Council

/in /by

March 29th, 2018, Wageningen, The Netherlands. NutriLeads, a Dutch Health Ingredients company announces that its NUTRI-NEED project has been selected for €2.5 million funding under the European Innovation Council SME Instrument (phase 2). The aim of the 2-year project is to prepare NutriLeads’ health promoting food ingredient Xtramune™ for commercialization. NutriLeads’ most advanced product, Xtramune™, […]

Read more

Annick Mercenier joins the management team of NutriLeads

/in /by

January 31st, 2018, Wageningen, The Netherlands NutriLeads announces that Annick Mercenier will join Nutrileads’ management team as Chief Innovation Officer on February 1st, 2018. Annick brings very relevant experience (microbiology, mucosal immunology, allergy, probiotics/functional ingredients) and a broad international network to NutriLeads. After a postdoctoral position at the ETH of Zurich, she joined the first […]

Read more

VitaFoods

/in /by

VitaFoods 15 – 16 May 2018 Geneva, Switzerland Attending: Ruud Albers, Erik Dam

Read more

Future Food Tech

/in /by

Future Food Tech 22 – 23 March 2018 San Francisco, USA Presenting: Ruud Albers; Attending: Erik Dam

Read more