Entries by middleearth

NutriLeads winner of Biobased investors forum

March 11th, 2014 The presentation of NutriLeads at the Biobased investersforum at the year event of the ‘kenniscentrum plantenstoffen’ was selected as the winning pitch and was awarded with a check of €7500 for the further development of the proposition. Plantenstoffen

NutriLeads and NIZO food research obtain a grant from the top sector AgriFoods

December 12th, 2013 NutriLeads together with NIZO food research obtained a grant from the Dutch Topsector AgriFood. The Food and Nutrition Delta grants aim to stimulate collaboration between innovative SMEs in the Agro Food sector. The awarded proposal FNDM130003 “Development of a new bioactive from food crops (IMPP-1) into innovative medical foods for malnourished immune-compromised […]

NutriLeads participates with strong international team in venture challenge

Fall 2013 NutriLeads participated in the fall 2013 edition of the Venture challenge with a strong multinational team comprising of Agnès Méheust , Annick Mercenier, Nicolas Rachinel, Jerry Wells and Ruud Albers. During the intense working sessions the team focused the initial business idea to create optimal customer value, refined the various presentations and had […]

NutriLeads’ founder lead author on publication on assessment and interpretation of immune function in nutrition trials

August 2013 Dr Ruud Albers, founder of NutriLeads, is lead author of a consensus paper published in the British Journal of Nutrition. The paper titled “Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health” is authored by fifteen experts from industry, academia and governments. The paper reflects the […]

NutriLeads obtains know how and rights on IMPP-1

February 20th, 2012 NutriLeads obtained from Unilever the rights to use the know how, material and IP rights on an ingredient that was shown to support immune function and increase resistance to common infections. NutriLeads aims to valorize the discovery that this active ingredient IMPP-1 can be obtained from specific food crops thus enabling sustainable […]